Morphology and physicochemical properties of starch extracted from Indonesian ginger
نویسندگان
چکیده
Background: Starch of ginger (Zingiber officinale) is potentially developed as a pharmaceutical excipient dosage forms. In Indonesia, there are three varieties ginger, namely Z. officinale var. Roscoe, Amarum, and Rubrum. Objective: To characterise the morphology physicochemical properties starches from varieties. Method: The starch was characterised using light microscope Scanning Electron Microscope (SEM). Physicochemical were determined several methods previous studies. Result: granules elliptical showed an eccentric hilum with lamella. Amarum (SZA) had enormous size led highest swelling power, solubility, density, emulsion capacity, moisture content. Roscoe (SZRo) more acidic pH (6.44 ± 0.02) without foaming capacity. SZA SZRo higher browning temperatures, lower gelatinised water absorption. Rubrum (SZRu) exhibited charring temperature (279.00 1.00 °C). Particle distribution all that than 98% particles less 179 µm in size. Conclusion: Ginger can be forms optimum formula.
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ژورنال
عنوان ژورنال: Pharmacy Education
سال: 2023
ISSN: ['1477-2701', '1560-2214']
DOI: https://doi.org/10.46542/pe.2023.232.4752